Photo: Dok. Instagram/anthonybourdain
“While I feel strongly that to try and make a small child into one’s own image as a pint-size ‘foodie’ would be at best annoying and at worst a form of child abuse, I am secretly proud when she reaches for a hunk of salty Pecorino, a caper, or an anchovy, as she is apt to do on visits with my wife’s family in Italy.
I admit to shamelessly praising her when she, to our surprise, became enamored with oysters on the half shell.”
— via Bon Appétit
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#anthonybourdain, #depresi, #chef